Shrimply delicious. ๐Ÿฆ ๐Ÿ˜‹

The ๐—ฆ๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ๐˜€ ($6.50) comes with your choice of noodles (yellow, thick beehoon, kway teow or mixed), coated with a sweet and salty dark sauce, topped with two slices of torched teriyaki Kurobuta pork, two prawns, a handmade prawn ball and sprinkled with chili flakes and crispy pork lard. Itโ€˜s tasty, but the pork is a little too โ€œchaotaโ€ (charred) for my liking, with some burnt black bits, and the prawn is small and dry (though if you do get larger king prawns if you order the $13 ๐—ž๐—ถ๐—ป๐—ด ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ๐˜€). Order the dry versionโ€”itโ€™s their specialtyโ€”and you also get a bowl of soup. The broth is an umami bomb, absolutely packed with savoury flavour! I feel as though I can taste the hours of effort put into brewing it. ๐Ÿ˜‹

Prawnaholic is a tad pricier than your usual prawn noodle, but this is no ordinary hae mee. Itโ€™s a modern unique twist on a traditional classic!

๐—ฃ๐—น๐—ฎ๐˜†๐—™๐—ผ๐—ผ๐—ฑ ๐—ฉ๐—ฒ๐—ฟ๐—ฑ๐—ถ๐—ฐ๐˜: 2.5/3 STARS โญ๏ธ โญ๏ธ

๐™’๐™–๐™ฉ๐™˜๐™ ๐™ข๐™ฎ ๐™ง๐™š๐™ซ๐™ž๐™š๐™ฌ ๐™ค๐™ฃ ๐™”๐™ค๐™ช๐™๐™ช๐™—๐™š ๐™ฃ๐™ค๐™ฌ! https://youtu.be/gAXjQv6yZ3U