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The meat was absolutely flavourful, and was cooked to a beautiful tenderness that still retained some bite; the texture was also enhanced by a good amount of fat. The glaze added another dimension with its vibrant sweetness which cut through the heaviness, but also simultaneously complemented the slightly sweet porcine flavours.
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But perhaps what I loved more was the mash potato was creamy beyond comparison, and elevated the dish as a whole.
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📍 1 Unity St, Singapore 237983
⏱️ (Daily) 11am-10.30pm