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📍waacow; singapore📍4-course set menu: hokkaido oysters, torched hokkaido scallops, truffle fries, wagyu sukiyaki gyudon, house pour wine & house beer • def our fave gyudon in sg!! the beef slices was super tender and well marinated, the sauce was well-balanced (salty with a hint of sweetness), and paired with the rice, it’s an explosion of succulent beef, flavorful sauce and super chewy rice in one mouthful. the other dishes were also spectacular; the seafood was fresh & the mentaiko added additional texture and flavors to the dish. what surprised us the most was that the truffle fries was so well done that it nearly became our fave dish of the night. & can i say i’m in love with the house wine?

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