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A raw slab of Wagyu beef is chopped up into chunks, coated with egg yolk and incorporated with truffle, shallots, gherkins before it is topped with parmesan shavings and caviar. The creamy egg yolk intensifies the texture of the buttery soft minced beef and the confetti of briny capers and sharp shallots provide a nice crunch. The truffle and parmesan shavings imbue the dish with an earthy and musky essence while the caviar gives the creamy dish a burst of saltiness.