Surprisingly, this steamed pomfret, simple as it may seem, turned out to be the favourite among the array of dishes we shared. It has that something more than your typical steamed fish - a delicious blend of "mei cai" (pickled mustard vegetables) and tomato bits. The simple fish gravy has the sweetness of the fish and a meld of the lotus leaf fragrance, all which comes together to deliver that umami, sweet clean taste without fishiness. šŸ’«
Pair with their bamboo steamed pearly Japanese Niigata rice (salted fish blue pea / blue pea mushroom - both equally good, but our preference was slightly more for the latter). Only $13.90 for this wholesome fish dish. Plus, the entire dish is boneless, for those who love fish, but hesitate to eat cos of the bones. Like me :P #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #nudeseafood #mbfc