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This elusive stall is only open four times a week and closes when it runs out of ingredients. Catch it open, and you'll find yourself waiting in line for at least 15 minutes, but it's worth it. There are only two items on the menu — Satay Bee Hoon (from $4) that comes with peanut gravy, and Cuttlefish Kang Kong (from $4) that comes with a sweet sauce. Tastemaker Zhihui Lim likes how the creamy peanut sauce in the Satay Bee Hoon is more "savoury than sweet, nutty and has a good balance of spice". She recommends this to those who can't take spice too well. Tastemaker Marc T, however, finds the spice level of the satay bee hoon a little too gentle for him but he likes the use of fresh ingredients like the prawns, cuttlefish, sliced lean pork, tau pok and kang kong.
Avg Price: $5 per person
Photo by Burpple Tastemaker Zhihui Lim