From the newly-revamped menu at The Masses. Went for medium-rare for the doneness and the steak is really on point; juicy, tender with a bit of chew, it comes with a sprinkling of salt and pepper and isn’t particularly gamey. Really liked how the other celeriac components aren’t exactly heavy tasting here — the celeriac remoulade being almost akin to a refreshing coleslaw, while the roasted celeriac gave a refreshing, light-tasting crunch; somewhat replacing the usual starchy components (e.g. baby potatoes) usually found in entrees like these. The celeriac purée works like a refreshing mousse on the side; pretty light and cleanses the palate in between morsels of the beef. Pretty well-executed, and showcases the different forms of celeriac in a single dish without stealing the limelight of the steak.