Luscious and cheesy, I was really impressed by the Argentinian specialty and loving the browned and crisp bits seared by the skillet.

A perfect marriage between savoury melted Provolone cheese and sweet oregano honey, BoCHINche’s “Provoleta” ($17) was incredibly good and an amazing starter. Completed with a kiss of nuttiness and crunchy edge from the chopped almonds, this glorious pan of gooey goodness can get a little heavy especially so when the cheese gradually solidifies. So dig in while it is stretchy, slightly chewy and pipping hot!

Needless to say, I can have it all to myself as the seemingly simple dish had complex and well-harmonized flavours. Definitely a must-try~