Baked Crab with Rock Salt in Black Truffle Sauce - Wrapped in lotus leaf, a fresh Sri Lankan crab is stir-fried in black truffle sauce and baked in salt. The hard outer crust traps the crab’s natural juices within, while the lotus leaf adds an unbeatable fragrance. When cracked opened, the sweet, juicy flesh of the crab sharply contrasts the black earthy sauce.

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