Besides the awesome stall at Old Airport Road, where else serves good lor mee?
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This was taken at @lormeeghs, where there were fresh ​fried sea bream​ meat (Ang Go Li Fish) accompanied with slices of ​braised pork belly​, half a ​braised egg​, ​bean sprouts​, ​parsley​, freshly grinded ​garlic paste​, a dash of ​vinegar​ and ​chilli.. all of which sits atop the thick, ​flat yellow noodles​.
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They've however closed permanently. Seeking for other lor mee places now..