4 munchies: Almost all the ingredients that I love in our iconic hawker staple are found in this plate of Bak Chor Mee Pasta. Tossed in a punchy chilli-vinegar sauce and topped with crispy lard, the handmade tagliatelle was cooked firm to the bite. Although nothing could really beat the good ol' bak chor mee with a bowl of rich broth served at the side, I particularly enjoyed the tender chunks of five-spice pork confit that were marinated with coffee grounds for that hint of smoky flavour. #Burpproved #revoluSHEN