The table was divided on this one. I thought it was nothing special at first, but the more I ate it, the more I found myself enjoying it. Floss and Mayo has always been a winning flavour combination for me (thanks to the Breadtalk floss buns) but it was true savoury goodness when you get a part of that, paired with the salty luncheon meat and creamy cheese.
For a whole new experience, try having it with sugar too! I liked the balance between sweet and salty when the latter got a little too much.

I'm glad this flavour is here to stay.
The ingredient mix may sound quite weird to some but hey... don't knock it till you've tried it ;)