With a history stretching back to 1988, and a consistent quality that led to backing by the BreadTalk Group, this stall is beloved for its fresh range of fish, including unique ones like pomfret.
.
Their fresh boneless red garoupa fish slices are thick and bouncy, meaty with clean sweet savoury flavour.
.
Garnishes of lettuce, garland chrysanthemum, ginger, and preserved mustard greens, lend a crisp crunch, with robust vegetal earthy bitter spice salty sweet flavour.
.
The soup tends towards the salty savoury side, so most folks add on the tender minced pork, to balance with its meaty sweet savoury notes. Nicely paired with white rice.
.
However, price point is premium, among the more expensive renditions.
.
.
.
Fish Soup
First Street Teochew Fish Soup
@ 1014 Upper Serangoon Road
.
More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html