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Met up with a friend for a buffet dinner at Mister Wu.

Buffet details:
1) $29 per pax (Min 2 pax) > $19.14 nett per pax (After 40% Chope discount)
2) Limited to first 20 pax
3) Weekdays: 1830H - 2130H Saturdays: 1130H - 1430H & 1830H - 2130H

Overall, the buffet had many notable dishes including the truffled carrot cake (Strong truffle aroma and flavour), XO sauce cheong fan (Could not exactly taste the XO sauce but loved the texture of the rice roll), truffle shroom la mian (Really strong truffle flavour and sweet sauce coating the noodles), braised pork rice (Thick layers of pork) and the hibiki seafood la mian (Broth was strong and had a slight 'burn' when going down your throat; perhaps due to the Hibiki whiskey?). The desserts were also a highlight of this buffet, their red bean rice cake, sakura and melon crystal balls all being really good to pair with some warm tea.

I do not mind going back to the buffet though certainly ordering a lot less in future. It is extremely value-for-money for the quality and variety of dishes and tea offered. Would recommend for family gatherings and get-togethers with friends!

Tips:
1) Do not be stupid and eat some cookie dough before going for a buffet like I did
2) Order only 1 piece of each dim sum first!
3) La mian / rice dishes are NORMAL SIZE SERVINGS, do NOT over order
4) Save space for the desserts and variety of tea!
Price: 9/10
Taste: 9/10
Overall: 9/10

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