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Was attracted by their range of mentaiko pastas when we passed by! Went with the popular choice of Mentaiko Carbonara, that had pasta mixed in a spicy cod roe carbonara sauce and bacon, topped with a poached egg. You get to pick between spaghetti or tagliatelle for all their pastas. My serving of tagliatelle was done pretty nicely (a bit towards the softer side) and it picked up the addictive rich creamy sauce well. This plate is definitely on the heavier end of flavours but I didn’t mind it and didn’t find it jelak. Portion was generous for its price tag!

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