Formerly known as Mr. Fish & Chips in PoMo, this stall has since shifted to a quiet coffeeship hidden amongst HDB flats in Toa Payoh. Prices at $7.80 each, choose between their Lightly Battered Pacific Dory or Crispy Boneless Chicken Steak, accompanying two sides of chips, mash, rice or coleslaw. Burppler Xing Wei Chua recommends his standard order of Tilapia, who was "Glad to say that the fried fish still features a crisp beer-battered exterior; all that with the Tilapia still having its juices locked in and being flaky and sufficiently moist"
Photo by Burppler Xing Wei Chua