(with pancetta, sliced pork, calamari, wombok, dried sole, egg yolk, lardon)

The potent scent of dried sole wafted across the table as we tried to photograph this dish. The savory pancetta, sliced pork and lardon further ensured enough taste and flavour to the chewy udon noodles. Mixed with the runny egg yolk- these were sumptuous, up market noodles housed in a wooden circular container like dish; definite plus point for thoughtful presentation when an onlooking customer was intrigued and asked what was in the wooden container.