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The reviews are accurate -- angel hair pasta is delightfully al dente, with strong truffle mushroom cream infused in the sauce. The poached egg was done perfectly, exposing a runny yolk upon my gentle cut into it. Sausage was thicc and well-grilled, and probably the only underwhelming aspect of the dish was the bacon which I felt didn't add much value. Overall, a very decent dish of pasta in a quaint neighbourhood café.

Service was excellent as well. Do make a reservation if you intend to come during peak hours as indoor seating is quite limited. We came on a rainy afternoon so it wasn't too crowded, but the café quickly filled up as the rain subsided.