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Was excited to try the Hokkaido Sea Urchin Linguine ($46), made of “Giuseppe Cocco” Linguine and Hokkaido Sea Urchin Sardinian Bottarga, the main reason why we were there. Sauce clinging to each strand, it gives a slight brine flavour from sea urchins and cured fish roe. Not my favourite dish from that lunch though.

P.S: #BurppleBeyond has 1-for-1 mains for this place. So it’s totally value for money~

FORLINO
Address: 1 Fullerton Road, Unit 02-06, One Fullerton, Singapore 049213
#forlino #forlinosg