Chanced upon this place during lunch time @ Liang Court. Tried the pork udon in regular ($9.80) (there’s a large size too) and it was delicious. Plenty of sliced pork and the soup was super flavourful. They also serve a variety of tempura to go along and they costs only $1.50 to $2+ per stick. I kind of expected the chicken karaage ($1.80) to be dry but surprisingly it was juicy and crispy, and it was even tastier when dipped into the udon soup. This is definitely my favourite lunch time spot.

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