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Tasted the following:
▪️Vege Wege ($16)
▪️Prawn Olio Olio ($18)
▪️'Chicken Rice' Pasta ($16)
▪️Somtum Pasta ($18)
▪️Supremo Porky Marinara ($14)
▪️300 Day Grain-Fed Fatty Wagyu ($15)
▪️Spiced Supremo Chicken Skins ($6)
▪️Stuff on Bread ($4 - $5)
① Mushroom & Black Truffle Cream ($4)
② Creamy Ricotta & Spiced Nuts ($4)
③ Bak Kwa Jam ($5)
④ Cheesy Cheese AF (4-cheese) ($5)
▪️Pistachio Creme ($6)
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Review:
Latest addition to their menu are the "Chicken Rice" Pasta, it's actually chicken without rice 😂 With tender chicken meat combined with pasta plus chili and ginger localised the dish and further enhanced the flavour! Followed by Somtum Pasta that's refreshingly light, served chilled replicating Thai salad in a way that I personally find it amazingly good 👍🏻
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Stuff on bread with 4 flavours are an excellent option for sharing while I find their mushroom & black truffle cream is the most outstanding one. For spicy lovers, do order their crackling Chicken Skins coated with spice mix and if that's not enough, you can add on their secret spicy powder 🌶️
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Surprisingly my favourite of all is their Vege Wege pasta which didn't look that photogenic as compare to prawn olio olio but it definitely tasted better than it looks with distinctive flavours with curly pasta made with butterfly pea flower (supposedly blue in colour) 😋
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So.. do you like your pasta long or curly? Fear not, both are available and I would recommend visiting them for some pasta-licious lunch/dinner!
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Location:
Suntec City
3 Temasek Boulevard
#01-365/366/373/374
Singapore 038983
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Opening hours 🕙
Daily 1000 - 2100 .
Thank you @pastasupremosg for the invite and Jasmine for the warm host 🙆🏻‍♂️
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