This has become my go-to place for KBBQ and I can’t help but to feel a bit sad that it became so popular 😭 Made a reservation at 2pm hoping to avoid the crowd but there was still a long queue. Only managed to get a seat at 2.30pm.

The meats were delicious, My go-to is the soy chicken, pork belly and beef brisket. The soy chicken can be a little inconsistent, but i loved how they made cuts in the meat so that it cooks more evenly. The service is quick, and they frequently changed the hotplate, which is very much appreciated!!

Remember to make a reservation because this is a popular place! They used to have weekday and weekend prices but I think it’s been fixed at $29.90.