🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
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Tucked away in a quiet corner of a coffeeshop in Havelock, this unassuming place has garnered raving reviews from the Burpple community, all thanks to chef-owner Erik Tan's dedication to his cooking. Burppler Jayson Yeo is all praise for how the chef doesn't believe in taking shortcuts. He could taste the effort in the Mui Fan ($6), which sees the rice being wok-fried for wok hei before seafood gravy is ladled over. Other dishes to try include the Kam Heong Prawns ($18) — large, juicy prawns stir-fried in a popular Malaysian cooking style, resulting in a super aromatic plate that's slightly spiced, fragrant and full of umami; as well as the Salted Egg Prawns ($18), which boasts a super rich and indulgent salted egg yolk sauce.
Avg Price: $10 per person
Photo by Burppler Annabel Huang