SS2 has got a damn good new resto – cue the modern Italian-inspired, GOODDAM. The menu ranges from housemade breads, to handmade pastas and delicious mains of fish and pork. If you had to pick one thing to try, it’s the pastas. This Paccheri is stuffed with seafood ragout and topped with toasted pistachios. The flavours are redolent of dhal (to me), must be from the cumin and fennel seeds.