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Everyone recommended me to hunt for Babi Guling when in Bali: hence I found this hidden restaurant in the woods of Ubud - visited by Anthony Bourdain !!!! We came for lunch however was disappointed to find out that the crispy pig is only sold at 11pm-1am????? Which didn’t really make sense but anyways got their set menus tbh it looks the same😐 I’m not familiar with Indonesian cuisine so I’m in no position to judge, just disappointed that the roasted pig skin was tough and not crispy so was the meat. 🙁 I will say the spice sauce is interesting and flavourful but came cold... the beer was good though as well as the window view of the greenery like a natural framed painting🌿 if anyone got better recommendations for Bali guling pls comment below for my next trip! ✨
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