i maintain that adding kimchi to food makes it taste better. case in point - kimchi fries. crisp fries paired with crunchy slivers of sour cabbage - the koreans are geniuses!!

and beneath that slightly thick beer batter is seabass, people. not blah-tasting mushy dory but seabass. with just enough firmness and juiciness - it might just be my favourite fish.
#BurppleXChope