Resistance is futile. Why have people not put tender chunks of tandoori chicken, a thick layer of oozing mozzarella and mushrooms together in one murtabak before? The best part is how thin and crispy the prata itself is, the most perfect shell for these tasty, tasty fillings. Smother it all in fish curry, and share this between 4 comfortably along with a plaster blaster each. That is how you brunch.