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We ordered 2 sets of tenderloin and 2 sets of loin. Both had a wonderful crispy layer of batter coating the tender and flavourful meat. I preferred the tenderloin because well, its more tender, although the loin did not pale much in comparison! The half boiled fried egg that I got was soft and runny on the inside, held up with a good crust. But my friend got a hard boiled egg, so I guess it's not very consistent.

The free flow salad bar added some novelty to this restaurant and the variety of sauces to choose from made the dining experience even better.

Prices were reasonable. I would definitely come back when I crave for some good quality tonkatsu.

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