This stall is located at People’s Park Food Center selling authentic Hainanese Fen or Noodles. So far I have only found this stall selling the Hainanese version of Lor Mee. It is run by two Hainanese sisters who migrated to Singapore. Listening to other customers placing orders in Hainanese, it’s as real as it gets!

Having tasted the original Hainanese Noodles in Haikou, I was expecting the usual sour pungent taste of fermented bamboo shoots. This Singapore version has none of that. Yes there are fermented bamboo shoots but minus smell and sourness. The latter is instead imparted by pickled vegetables. Together with peanuts and thin strips of beef, it is a pleasant bowl of comfort food on a cold day or night. You have to add some of their chilli. It elevates the taste of the noodles. The noodles are actually thick bee hoon. The closest thing I can think of is a cross between lor mee and dry beef noodles. But it’s really good.

I am definitely coming back.