Tucked on the 4th Floor of The Working Capitol, this is one of my hideouts if I want to escape from the hustle and bustle of weekday CBD lunches. Brought by the people behind Sarnies, I had the salmon and quinoa bowl ($16) served with an array of pickled vegetables. While I do eat pickles (or gherkins) and have no qualms with them, it may take awhile for non-pickle fans to get accustomed to the food here. Good thing is there is one-for-one with Burpple Beyond here!