The appearance of the Cajun Roasted Chicken Leg (S$14.00) might look a little charred here, but I was quite pleased with the crisp of the chicken skin. Upon a closer taste, the chicken leg was adequately marinated, but perhaps because the chicken were frozen beforehand, I thought it might have a juicier texture if fresh chicken leg were used instead.

The main course was also served with a generous portion of fries and a fresh salad tossed in orange citrus vinaigrette. On the whole, this dish did not stand out so much for me, but I would also not resist ordering it again because it was sufficiently filling for me.

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