There are two popular minced pork noodle stalls at Fengshan Food Centre that have been situated side-by-side for years, and they each have their fans. I personally prefer this stall myself, and I always order it without the meatballs.
Located at #01-07, “Xing Ji Rou Cuo Mian” has a whole team running the operations and they only sell the soup version. Perhaps because of this specialisation, I feel they do it very well.
Be prepared to wait for your order though because each bowl takes a certain length of time to prepare. I guess that is how they ensure their noodles are cooked through properly. And you’ll find even though every strand has a lovely springy bite, there’s also a lot of flavour in them.
The soup is downright irresistible. Flooded with very tender, almost melt-in-the-mouth clumps of minced pork, its sweetness is enriched by tiny pieces of crispy fried pork lard and golden garlic fragments. Every slurp is heaven.
And that’s how $3 can buy you happiness.