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The Charcoal-grilled Red Snapper Fillet was really something special. I find it quite rare to discover a place that does fish really nicely. & for a fish dish to be tied as a favourite with a steak dish, that certainly says something!

The way in which this fish was cooked locked in the moisture & gave it a slightly smokey flavour (same goes for the wok-fried eggplant though to a lesser degree). Served on a bed of steamed rice & with green chili pesto on the side, this really was a winning combo.

Thanks Coriander Leaf Grill for the hospitality & Burpple for the invite! 💕

BURPPLE BEYOND SET MENU B ($60++)
1. Salt and Pepper Squid
2. ‎‎Falafel with Spiced Tahini Yoghurt, Coriander Oil & Harissa Salsa
3. ‎Charcoal-grilled Red Snapper Fillet
4. ‎Avocado Ice Cream with Gula Melaka Sago