Highlighting local ingredients across practically all their dishes, Laut’s simply titled “Frogs” is a prime example and sees Frenched local frog legs from Jurong Frog Farm coated in an oatmeal and cereal crumb blend. Inspired by the “tze char” dish cereal prawn, yet so much better, the frog lollipops encased in crunchy cereal batter are mouthwateringly tender and extremely flavourful from the curry leaf butter-infused mound of cereal “sand” and fragrant curry leaves.

<< Invited Tasting >>

Taste: 4/5