Different from the regular bak kut teh place that usually doesn't come with air-con and most of the time you're sitting on a plastic chair. This come with a comfortable air-con dining area at the strategy location.

Klang style bkt usually serve in individual portion according to different part of meat. We ordered different variety of meat to try it out. The high quality cut of pork was done right with nice texture. Some of my personal favourite include pork soft bone, 軟骨 (As photo shown). The texture is tender with the nice flavor from herbal broth.

The white rice that serve here is cook with shallot oil which gave the really nice aroma to the rice. I couldn't stop myself from eating it.

Most part of pork at rm22/portion.