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Started by local celebrity Mark Lee and a few partners, this new spot in Kallang Wave Mall specialises in two things — chicken rice and coffee. The reviews from the Burpple community have been great so far, with many praising the juiciness of the steamed chicken legs (that's the only part they serve) and the nuanced flavour profiles of the coffee from 13 Malaysian states. Burpple Tastemaker Xing Wei Chua really likes how 13 Stages replicates the choices at specialty coffee joints, albeit with more familiar Asian flavours and brewing methods. There are seven flavours of chicken to choose from, with the Assam, Samsui and Mala ($8.90 each, with rice and soup) highly recommended by Burpplers. The coffee menu comes with detailed tasting notes, but first timers may fare better with the Gems of 3 States Kopi ($4.60), which features three small jars of the coffee flavours of the month.
Avg Price: $10 per person
Photo by Burppler Clare Ng