Because this is the Chinese version, the broth is not as intense as their Malay cousin. Although more sour than sweet, the sourness from the assam is still quite tame. On the whole, the taste is subtle enough for people who does not want their mee siam ($3) to be too sour or too sweet.
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Read more: https://thedeadcockroach.blogspot.com/2019/08/old-teochew-mee-siam-ghim-moh-market.html?m=1
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