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Deep down, we all know the recipe of Shiok. Singaporeans sure love their sauces; drown your dish with some decadent mayonnaise-mentaiko concoction, aburi the salmon up and you’ll earn a snaking queue of customers. That being said, I’m still a sucker for this formula when executed well. The Shiok Maki satisfies with its strong flavours and tastiness. Biting into the fried ebi at the core of the sushi, doused with their signature sauce, accompanied with the crunchy pops of ebi on top, id say the collective experience is one of the most delicious experiences life has to offer.

Taste: 8
Value: 7
Satisfaction of craving: 9
Overall: 8