Pho Bo Đặc Biệt is a type of noodle which in made from flat rice noodles, served with beef flank, brisket, steak, and beef balls, but what makes it Đặc Biệt (special) is the inclusion of offals such as tendon and honeycomb tripe. This is all cooked in a fragrant broth and served with a side of culantro, beansprouts, lime and mint, with sriracha and hoisin sauce as condiments.

The pho was nice and silky, but what really makes a pho is the broth. This broth had the right sweet and savoury flavour, light and delicate. There was a pronounced pepper flavour from the stock with hints of star anise which actually complemented the broth. The mix of fresh honeycomb tripe made the trip thorough.

💵 RM12.50 / person
💫 5/5
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🍽 #MalaysianCuisine #VietnameseCuisine #ChineseCuisine #VietnameseFood #StreetFood
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📍#DamansaraJaya #Selangor #Malaysia

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