Apom Bokwa with Pisang Pengat || @The_Peranakan
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So, what are you doing this weekend? We attended The Peranakan's newly launched hands-on Apom Bokwa Workshop!
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Chef Gabriel Khoo personally taught us how to prepare the traditional pancakes 🥞 and banana custard paste 🍌 from scratch. Swipe ⬅️ to see the fun we had. What pattern would you make on your pancake with the blue pea flower dye? 💙
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If desserts are not quite your thing, the restaurant also offers hands-on Nasi Ulam cooking class.
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🔸Apom Bokwa class: Saturdays, 3pm, S$60/pax.
🔸Nasi Ulam class: Sundays, 3pm, S$60/pax.
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Tag a friend who loves Peranakan food! 😍
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