Finally, a decent spot for bak kut teh in Tanjong Pagar! They serve up both the peppery and herbal broths so you can take your pick. In fact, they have a Lamb-Kut Teh ($16) that combines both versions, for a different take on bak kut teh. Love how the meat isn't gamey but instead elevates the taste of the soup. They also have zi char classics here, really like the Thai-style Steamed Sea Bass ($15).