Loaded with sichuan peppercorns, dried chili, ginger & garlic pieces made the gravy super flavorful yet not too salty and it coated every ingredient in the bowl. While waiting you can see them fry up all the ingredients in a huge wok which imparted abit of the wokhei flavor. One of the more expensive places for mala though, it came up to $25 between 2 of us but maybe we just over-ordered oops