Tried Tai Cheong Bakery’s egg tarts at Hong Kong and finally had the opportunity to try the one at Singapore.
I was quite excited to try the Pandan flavour egg tart ($2) as I have always been a fan of Pandan cake and wondering how the pandan flavour would taste like.

The pandan flavour is relatively light and i find that it would be a great snack for individuals who does not like the eggy taste of the egg tart. Personally, I am not a huge fan of egg tarts, thus I actually prefer the pandan flavour tart as it is less sweet as compared to the original egg tart ($2). But i guess still more people prefer the original flavour after looking at the poll results! 📍 Tai Cheong Bakery Holland Village

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