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The Japanese scrambled eggs are so fluffy soft and light, infusing the starchy white rice with eggy sweet flavour.
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The tender chunks of chicken are seasoned with light soy sauce and mirin rice wine, resulting in a savoury salty sweet flavour.
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Finished with dashi (bonito & seaweed) stock. However, the delicious flavours don't sufficiently reach throughout the bowl, resulting in a decently tasty dish that shows potential for more.
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Accompanied by a bowl of rich miso soup, and sharp sour pickles for contrast on the palate.
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Suju Masayuki
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