I am a fervent believer in traditional pastas, this bias born from multiple experiences of fusion pasta marred by a flood of badly "innovated" sauces (the less said about Pastamania the better).
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The sauce on this Porky Marinara ($14) was a tomato based one which possessed ample flavour and was cooked to a good consistency which allowed it to be coated evenly onto the pasta. The handmade pasta also possesed a nice al dente texture, and overall made the pasta quite enjoyable.
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I also particularly enjoyed the huge pork-beef meatball, in all it's gloriously textured umami. Especially with #burpplebeyond deals, I think Pasta Supremo is a decent place to get your fun and non-conventional pasta fix, at very affordable prices.