One of my favs: unusual dishes rarely found in restaurants; most are not good-looking but so yummy. The classics (eg. salivating chicken, rice in fish broth) are delish. Recently, they have added new dishes. The cold jellyfish is most refreshing and flavourful. The fried chicken is less good than Korean counterparts, and the tofu with century egg is too salty compared to what you’re served at many Japanese eateries. Service is not very proactive, but you come here for the food lah!