Decent prawn noodles are fairly common in Singapore, but Michelin Bib Gourmand ones are considerably rarer. If you’re looking for prawn noods so good it’s got the official nod for good food at great value, @oneprawnnco is the one. For a sample of all of One’s greatest hits, ordering the Supreme Prawn Noodles ($20+ service charge) is the way.⠀
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The correct way to enjoy the supreme sapidity of the Supreme is to order your noodles dry. The vividly orange-red soup arrives to your table bubbling hot in a claypot. The goodies of a trio of prawns, house made prawn balls, pork ribs, pork shabu shabu and clams are suspended within the soup, and the noodles are served in a separate bowl as it should be. Twenty bucks is a big ask for prawn noodles, but One Prawn & Co certainly do their best to make it worthwhile with the quantity and quality of the clams, pork & prawns. Both types of seafood are fresh with the sweetness & texture to prove it, the pork ribs are so tender they jump off the bone, and the shabu shabu was thick enough to satisfy.⠀
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However, the undisputed main attraction is that stunningly savoury prawn soup. Using more than eighteen KILOS of prawn heads daily to produce the soup, the soup is indecently prawn-y, umami and slightly sweet. The pork bones added into the boil give the prawn stock a luxurious body & a fatty, luscious mouthfeel. Every sip of this screaming hot prawn star is a blast of concentrated, salty prawn-y goodness. This stellar shellfish stock empowers everything else with its fabulous flavours, and you can’t stop and won’t stop drinking it’s briny brilliance.⠀
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Fortunately for you and I, One Prawn & Co offer unlimited refills. Yessir, unlimited refills, and unlimited satisfaction. Get your bibs out for this Bib Gourmand prawn star, ‘cause this is absolutely gorgeous.