A faultless dish of scrambled 🍳 on 🍞, made luxurious with plump scallops and mentaiko. Scramble was significantly (I'd bold+italicise+mega highlight this if I could) better than the first time I visited, and I must say this is a brunch item I'd be happy to down any time. Scallops could've done with lesser time in the pan and the mentaiko element can definitely come across stronger, but 4 big scallops at just $18? I got no complaints man.