1-for-1 main + appetizer with #burpplebeyond!

An upgrade option to add lobster for $10.

Especially on days where the craving for comfort food is strong, this wok-hei laden porridge surely doesn’t disappoint. Cooked in a Cantonese-style, the porridge is of mushy texture and a strong wok-hei flavour. Interestingly, tobiko is added which, along with the fresh crab meat, contributes a subtle sweetness and umami taste to the dish. Additionally fragrant with the topping of fried shallots.