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This originally dinner-exclusive menu is SPRMRKT's new vegetable-forward creations. And this adds to their existing menu of café-style favourites, available for orders through their newly launched online ordering site E-SPRMRKT at website: e.sprmrkt.com.sg.
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Pictured are:
* Crab - with burnt corn, pomegranate, sriracha mayo, sea salt
* Hamachi ($32) - Grilled Hamachi collar, capers, burnt butter, anchovy
* Mackerel - with tamarind, coconut sugar, buttered kale, tomato salsa
* Heirloom Baby Carrots ($26) - with mustard seeds, charred leeks, pressed tofu, halloumi cheese
* Ginger Calamansi (spiked) - with calamansi, ginger, mint, sugar, soda, gin
* Pomegranate Lemon (spiked) - pomegranate, lemon, sugar, soda, vodka
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The fishes and seafood were fresh and tasty, but the heirloom carrots became the highlight of the meal. Will share in detail about that and some main courses in my next post.

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